Responsibilities:

• Oversee the whole operation of all branded Japanese restaurants and shops, including fine dining, casual dining and/pop-up stores;
• Manage day-to-day operations and make sure the company is running in a smooth manner;
• Monitor and supervise the staff performance to ensure quality of goods and services be provided
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Assist in setting up new operations and formulate operations plan to ensure successful opening within the required timeline and budget
• Lead and motivate the team to achieve business targets in terms of profitability, service standards, and business development
• Liaise and collaborate with internal departments to evaluate business performance and ensure action plans roll-out effectively
• Travel may be required
• Other ad-hoc tasks as required

Requirements:

• Bachelor Degree holder in any disciplines
• 8 years or above of working experience in Food and Beverage industry and at least 6 years at managerial level
• Strong leadership and interpersonal skills
• Must have knowledge and experience of cost control, sourcing and inventory management
• Knowledge of kitchen operation with experience in working with chef on menu planning
• Fluency in English, Cantonese and Mandarin
• Proficiency in MS office tools (Word, PowerPoint, Excel)
• Exposure of Japanese fine dining restaurant and/or chained Yakiniku/Shabu Shabu restaurants is an advantage.

Interested parties, please send FULL CV to coco.lam@levin.hk or contact us at 2520 0876.